Split Black Gram (Urad Dal Split) – Premium Manufacturer, Supplier & Global Exporter from India

Urad Dal Exporter India | Split Black Gram Supplier | Bulk Pulses Export Company

Kapadiya Expo Company – Gujarat, India is a trusted Manufacturer, Supplier & Global Exporter of Premium Quality Split Black Gram (Urad Dal), supplying export-grade pulses to international markets including Middle East, Asia, Africa, Europe, and North America.

We offer high-quality split black gram with uniform size, excellent texture, high protein content, and superior processing quality, making it ideal for food industries, wholesalers, and retail markets worldwide.

Split Black Gram – Product Overview

Split Black Gram (Vigna mungo), commonly known as Urad Dal, is produced by dehusking and splitting whole black gram. It is widely used and valued for:

• High protein content
• Excellent binding properties
• Smooth texture after cooking
• High nutritional value

It is a key ingredient in:

• Indian cuisine
• Food processing industries
• Fermented food products

Available Types

We supply different types of split black gram:

Washed (Skinless) Urad Dal

• White color
• Clean and polished
• Ideal for premium food applications

Split with Skin

• Black and white appearance
• Higher fiber content

(Custom specifications available as per buyer requirements)

Processing Method

Our split black gram is processed using advanced milling technology:

• Cleaning and destoning
• Dehusking (removal of outer skin)
• Splitting
• Polishing (optional)
• Grading
• Sortex color sorting
• Metal detection
• Laboratory testing
• Export-grade packaging

This ensures uniform quality, high purity, and export standards.

Physical Specifications

Technical Specifications

Microbiological Specifications

Nutritional Value (Approx. per 100g)

Split black gram is a protein-rich pulse, widely used in healthy diets and traditional foods.

Applications & Uses

Food Industry

• Idli and dosa batter
• Ready-to-eat foods

Household Consumption

• Dal preparations
• Traditional dishes

Snack Industry

• Papad production
• Fried snacks

Health Food Sector

• High-protein diets
• Vegan foods

Advantages of Our Split Black Gram

• High Protein Content
• Excellent Binding Quality
• Uniform Split Size
• Smooth Texture After Cooking
• Export-Grade Processing
• High Purity
• Competitive Pricing
• Reliable Supply

Packaging Details

We provide export-grade packaging solutions:

• 25 Kg / 50 Kg PP Bags
• Jute / Gunny Bags
• Paper Bags with Inner Liner
• Jumbo Bags (500 kg – 1000 kg)
• Private Label Packaging

Container Loading Capacity

Major Export Markets

We export split black gram globally to:

Middle East – UAE, Saudi Arabia
Asia – Sri Lanka, Bangladesh, Nepal
Africa – Kenya, Tanzania
Europe – UK

Quality Assurance & Compliance

Our urad dal undergoes strict quality checks:

• Raw material inspection
• Cleaning & milling control
• Dehusking & splitting quality
• Moisture testing
• Aflatoxin testing
• Metal detection
• Laboratory analysis
• Pre-shipment inspection

We ensure compliance with international food safety and export standards.

Why Choose Kapadiya Expo Company?

• Second-Generation Export Expertise
• Premium Pulse Supplier
• Advanced Processing Technology
• Consistent Quality
• Competitive Pricing
• Custom Packaging Options
• Reliable Export Documentation
• On-Time Delivery

Partner with Kapadiya Expo Company – Trusted Urad Dal Exporter

Looking for a reliable Split Black Gram (Urad Dal) Manufacturer, Supplier & Exporter from India?

Kapadiya Expo Company is your trusted partner for bulk urad dal supply, private labeling, and global export solutions.

Contact us today for:
✔ Samples
✔ Bulk Orders
✔ COA & TDS
✔ Customized Specifications