Red Chilli Flakes Manufacturer, Exporter & Supplier From India
Specifications
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Product : |
Chilli Flakes |
|
Variety : |
Teja (S17), Sannam (S4/S10), Byadgi, Kashmiri, etc. |
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Packing : |
10/20/25 Kgs HDPE/PP Bag or Customized |
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Loading : |
12 MTS (20 FT), 24 MTS (40FT) |
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Aroma : |
High, Medium or Low Spicy |
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Pungency : |
1000 – 80000 SHU (0.006-0.500%) |
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Seeds : |
5.00 % – 30.00 % |
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Size : |
3 x 6 mm or 1 x 3 mm |
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Color : |
40 – 140 ASTA (Bright to Deep Red) |
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Shelf life : |
1 Year in 5°C – 12°C Storage at Dry Place |
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Origin : |
India |
EXPORTER, MANUFACTURER & SUPPLIER OF BEST QUALITY RED CHILLI FLAKES FROM INDIA
Premium Red Chili Flakes Manufacturer, Exporter & Supplier from India
High Quality Chili Flakes for Global Food Industry
KAPADIYA EXPO COMPANY is a leading manufacturer, exporter, and supplier of premium quality Red Chili Flakes from India. Our chili flakes are produced from carefully selected high-grade dry red chilies, ensuring rich red color, strong aroma, uniform size, and consistent pungency. Chili flakes are widely used in food processing, spice blends, ready-to-eat foods, pizza seasoning, sauces, and international cuisines.
We manufacture chili flakes under strict quality control and hygienic processing conditions to ensure purity, freshness, and export-grade quality suitable for global markets.
Key Features of Our Red Chili Flakes
Bright natural red color
Strong aroma and rich flavor
Available in different pungency levels (mild, medium, high)
Uniform flake size and texture
Low moisture content
Free from artificial color and additives
Long shelf life
Available Specifications
We offer customized chili flakes based on customer requirements:
Mild Chili Flakes
Medium Pungency Chili Flakes
High Pungency Chili Flakes
Coarse Chili Flakes
Fine Chili Flakes
Customized SHU (Scoville Heat Units) levels
Customized mesh size
Raw materials used include premium varieties such as Teja Chili, Byadgi Chili, and Sanam Chili.
Processing and Quality Control
Our chili flakes are processed in modern facilities using advanced cleaning, grinding, and grading technology. We ensure strict hygiene and quality standards at every stage of production.
Available sterilization options:
Steam Sterilization
ETO Sterilization
Gamma Sterilization
This ensures microbial safety and compliance with international food safety standards.
Packaging Options
We provide flexible packaging solutions for bulk buyers and retail markets:
10 kg, 20 kg, 25 kg PP Bags
Kraft Paper Bags
Carton Packaging
Private Label Packaging
OEM Packaging
Customized Retail Packaging
Our moisture-proof and tamper-proof packaging preserves freshness, aroma, and quality during global transportation.
Applications of Chili Flakes
Our red chili flakes are widely used in:
Pizza seasoning
Pasta and fast food
Spice blends and masala
Sauces and chutneys
Ready-to-eat food products
Food processing industry
Restaurants and catering
Trusted Global Exporter of Red Chili Flakes
KAPADIYA EXPO COMPANY exports premium quality chili flakes to importers, wholesalers, distributors, and food manufacturers worldwide. We ensure consistent quality, competitive pricing, reliable supply, and customized solutions for international markets.
Red Chilli Flakes – Full Technical Specification
Product Name: Red Chilli Flakes / Crushed Red Pepper
Botanical Name: Capsicum annuum
HS Code: 09042120
Origin: India
Shelf Life: 24 Months
Product Type: Dried, Crushed Red Chilli
Physical & Chemical Specifications
| Parameter | Standard Specification |
|---|---|
| Moisture | Max 9% |
| Pungency (SHU) | 10,000 – 50,000 SHU (Customizable) |
| Color Value (ASTA) | 80 – 150 ASTA |
| Total Ash | Max 8% |
| Acid Insoluble Ash | Max 1.3% |
| Foreign Matter | Max 0.5% |
| Extraneous Vegetable Matter | Max 1% |
| Insect Infestation | Nil |
| Odor | Strong, Characteristic |
| Taste | Hot & Pungent |
| Oil Content | 2% – 6% |
Particle Size (Mesh Size Options)
Available as per buyer requirement:
• 2–4 mm (Standard Pizza Cut)
• 3–5 mm
• 5–7 mm
• Coarse / Fine Grade
• Custom Mesh Size Available
Microbiological Parameters
(Steam Sterilized Option Available)
| Parameter | Limit |
|---|---|
| Total Plate Count | < 100,000 cfu/g |
| Yeast & Mould | < 1,000 cfu/g |
| E. Coli | Absent |
| Salmonella | Absent in 25g |
| Coliforms | Within permissible limits |
Steam sterilization available for EU, USA, and Japan markets.
Contaminant & Safety Compliance
Our Red Chilli Flakes comply with international food safety standards:
Aflatoxin B1: Within permissible limits
Total Aflatoxin: As per EU regulation
Ochratoxin A: Within limits
Pesticide Residue: As per importing country MRL
Lead (Pb): Within permissible limit
Sudan Dye I, II, III, IV: Not detected
Artificial Color: Not added
Third-party laboratory testing available upon request.
Processing Details
• Raw material sourced from premium dry red chilli varieties
• Machine Cleaned
• Destemmed
• Controlled Crushing
• Sieved for Uniform Size
• Metal Detection
• Steam Sterilized (Optional)
• Hygienic Packaging
Packing Details
• 10 kg / 20 kg / 25 kg PP Bags with Inner Liner
• Multi-layer Paper Bags
• Carton Packing
• Vacuum Packing (Optional)
• Private Label Packing Available
20 FT Container Capacity: Approx. 10 MT
40 FT Container Capacity: Approx. 20 MT
Storage Conditions
• Store in cool & dry place
• Protect from direct sunlight
• Avoid moisture exposure
• Maintain proper ventilation
Applications of Red Chilli Flakes
• Pizza & Fast Food Industry
• Spice Blending
• Snack Seasoning
• Sauce & Ketchup Manufacturing
• Food Processing Industry
• Retail Packaging
Export Quality Advantages
- Uniform Flake Size
- Strong Natural Color
- Customizable Pungency
- No Artificial Color
- No Sudan Dye
- Steam Sterilization Available
- Bulk & Private Label Supply