Kapadiya Expo Company

Bay leaves Manufacturer, Supplier and Exporter from India

Specifications

Product :

Bay leaves​

Shelf life :

1 Year in 5°C – 12°C Storage at Dry Place

Origin :

India

Bay Leaves – Premium Indian Bay Leaf Exporter & Global Supplier

Kapadiya Expo Company is a trusted manufacturer, supplier, and exporter of premium quality Bay Leaves (Tej Patta) from India. We supply naturally dried, machine cleaned, and export-grade bay leaves with strong aroma, natural green color, and high purity for spice processors, seasoning manufacturers, food industries, and bulk importers worldwide.

India is one of the leading producers of bay leaves, and we source directly from selected forest and farm regions to ensure authentic aroma, uniform size, and international quality standards.


 Product Overview – Bay Leaves

Common Name: Bay Leaves / Tej Patta / Indian Bay Leaf
Botanical Name: Cinnamomum Tamala
HS Code: 09061100 (Spice category reference)
Origin: India
Form: Whole Dried Leaves / Crushed
Color: Olive Green to Brownish Green
Aroma: Warm, Sweet, Slightly Cinnamon-like
Taste: Mildly Bitter, Aromatic

Indian Bay Leaf (Cinnamomum tamala) is different from Mediterranean bay leaf and is widely used in Asian cuisine and spice blends.


 Technical Specification – Bay Leaves (Export Quality)

ParameterSpecification
Product NameBay Leaves (Tej Patta)
Botanical NameCinnamomum Tamala
OriginIndia
ProcessingNaturally Dried / Machine Cleaned
ColorGreen to Brownish Green
Purity98% – 99%
Moisture9% Max
Foreign Matter< 1%
Broken LeavesAs per buyer requirement
AromaStrong & Characteristic
Pesticide ResidueAs per EU & International MRL
AflatoxinWithin Export Limits
Microbial LoadAs per International Standards
Shelf Life18 – 24 Months
CropCurrent Season

 Processing & Quality Control

At Kapadiya Expo Company, bay leaves undergo strict export-quality processing:

  • Direct sourcing from selected regions

  • Natural shade drying to retain aroma

  • Cleaning & grading

  • Removal of dust & impurities

  • Metal detection

  • Moisture testing

  • Hygienic packing under controlled conditions

We ensure compliance with international food safety and export standards.


 Uses & Applications of Bay Leaves

 Food & Culinary Industry

  • Biryani & rice dishes

  • Curry preparation

  • Soup & stew seasoning

  • Spice blends & garam masala

  • Meat & poultry seasoning

  • Sauce & marinade production

 Food Processing Industry

  • Ready-to-eat foods

  • Instant seasoning mixes

  • Dehydrated food manufacturing

 Herbal & Traditional Uses

  • Herbal teas

  • Traditional medicinal preparations

  • Aromatic essential oil extraction

Bay leaves are globally valued for their distinct aroma and flavor-enhancing properties, making them highly demanded in international spice markets.


 Export Packing Options

  • 10 KG / 20 KG / 25 KG PP Bags

  • Carton Boxes

  • Compressed Bale Packing

  • Vacuum Packing (On Request)

  • Retail & Private Label Packaging Available

Container Capacity:

  • 20 FT Container: Approx. 7 MT (depending on packing type)

  • 40 FT Container: Approx. 14 MT


 Why Choose Kapadiya Expo Company?

  • Direct Indian manufacturer & exporter

  • Premium export-grade bay leaves

  • Strong aroma retention

  • Competitive FOB & CIF pricing

  • Bulk quantity supply capability

  • Strict quality control system

  • Timely global shipment

  • Complete export documentation support

We are committed to supplying premium quality Indian bay leaves with natural aroma, high purity, and competitive international pricing worldwide.

 Global Export Markets

We export bay leaves to:

  • Middle East

  • Europe (Germany, Netherlands, UK)

  • USA & Canada

  • Southeast Asia

  • Africa

  • Australia

Trusted Global Exporter of Bay Leaves

KAPADIYA EXPO COMPANY exports premium quality Bay Leaves to importers, wholesalers, spice manufacturers, and food industries worldwide. We are committed to delivering consistent quality, competitive pricing, timely shipment, and customized export solutions.

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