Parsley
We KAPADIYA EXPO COMPANY are produce on contract Organic and Conventional Parsley. Our Parsley are as per international standers of American, European and Asian countries. we produce Fresh parsley leaves, dried parsley leaves flakes & parsley powder. We also produce small customized packing for national and international customer brand with logo and products description.
Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavour and green colour.
Parsley can be used as a dried spice or fresh herb. Dried flakes are usually added to hot dishes like soup and pasta, while the fresh herb is a great addition to salads and dressings.
We can provide Parsley leaves Flakes, Fresh parsley leaves & parsley powder as per customer need. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.
Health Benefits of Parsley :
- The herb contains no cholesterol; however, it is rich in anti-oxidants, vitamins, minerals and dietary fiber, which help control blood-cholesterol, prevents constipation, protects the human body from free radicals mediated injury and from cancers. -Parsley contains health benefiting essential volatile oils that include myristicin, limonene, eugenol and alpha-thujene.
- The essential oil, Eugenol, present in this herb has been in therapeutic use in dentistry as a local anaesthetic and anti-septic agent for teeth and gum diseases. Eugenol has also been found to reduce blood sugar levels in diabetics.
- The herb is a good source of minerals like potassium, calcium, manganese, iron, and magnesium.
- Potassium is the chief component of cell and body fluids that helps control heart rate and blood pressure by countering the effects of sodium. Iron is essential for the production of heme, which is an important oxygen-carrying component inside the red blood cells.
- The herb is an excellent source of vitamin-K, A, C and folates it is also rich in many antioxidants. Fresh herb leaves are also rich in many essential vitamins such as pantothenic acid (vitamin B-5), riboflavin (vitamin B-2), niacin (vitamin B-3), pyridoxine (vitamin B-6) and thiamine (vitamin B-1). These vitamins play a vital role in carbohydrate, fat and protein metabolism by acting as co-enzymes inside the human body.