Salem Turmeric Finger Manufacturer, Supplier and Exporter from India
Specifications
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Product : |
Salem Turmeric Finger |
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Variety : |
Salem, Erode, Rajapore, Nizamabad, Alleppey, and Pocha Finger |
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Packing : |
Packing 25/50 Kgs Jute/HDPE/PP Bag or Customized |
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Loading : |
18 MTS (20 FT), 28 MTS (40FT) |
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Aroma : |
Slight Bitter and Slight pungent |
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Color : |
Bright Yellow to Deep Orange
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Shelf life : |
1 Year in 5°C – 12°C Storage at Dry Place |
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Origin : |
India |
Salem Turmeric Finger Exporter, Manufacturer & Supplier from India
Premium Quality Salem Turmeric with High Curcumin Content
KAPADIYA EXPO COMPANY is a leading exporter, manufacturer, and supplier of premium quality Salem Turmeric Finger from India. Salem turmeric is globally recognized for its high curcumin content, deep yellow color, strong aroma, and superior medicinal value.
Sourced directly from trusted farms in Tamil Nadu, Salem turmeric is widely preferred by spice manufacturers, pharmaceutical industries, and nutraceutical companies due to its strong coloring strength and high purity.
Key Features of Salem Turmeric
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High curcumin content (3% – 5% approx.)
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Deep yellow to orange color
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Strong natural aroma
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Uniform finger size
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Low moisture content
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High coloring strength
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Long shelf life
Processing & Quality Control
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Cleaning and grading
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Single / Double polishing
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Curcumin testing
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Moisture analysis
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Hygienic processing under export standards
Packaging Options
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25 kg / 50 kg PP Bags
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Jute Bags
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Kraft Paper Bags
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Customized Bulk Packaging
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Private Label & OEM Packaging
Applications
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Turmeric powder manufacturing
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Herbal & Ayurvedic products
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Pharmaceutical industry
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Nutraceutical supplements
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Food processing industry
Salem Turmeric Finger – Full Technical Specification
Product Name: Salem Turmeric Finger
Botanical Name: Curcuma longa
Variety: Salem
HS Code: 09103020
Origin: India
Product Type: Dried Whole Turmeric Fingers
Shelf Life: 24 Months (Under Proper Storage Conditions)
Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Curcumin Content | 3.5% – 5% (High Curcumin Grade) |
| Moisture | Max 9% |
| Total Ash | Max 6% |
| Acid Insoluble Ash | Max 1% |
| Volatile Oil | 4% – 7% |
| Foreign Matter | Max 0.5% |
| Broken Fingers | Max 2% |
| Insect Infestation | Nil |
| Admixture | Nil |
| Color | Deep Yellow to Orange |
| Odor | Strong, Characteristic Aromatic |
| Taste | Warm, Slightly Bitter |
Size & Appearance
| Parameter | Specification |
|---|---|
| Finger Length | 3 cm – 7 cm |
| Shape | Medium to Long, Well-Formed Fingers |
| Surface | Smooth, Clean |
| Polishing Type | Single Polished / Double Polished / Unpolished (as per buyer requirement) |
Microbiological Parameters (Steam Sterilized Option Available)
| Parameter | Limit |
|---|---|
| Total Plate Count | < 100,000 cfu/g |
| E. Coli | Absent |
| Salmonella | Absent in 25g |
| Yeast & Mould | < 1,000 cfu/g |
(Compliant with EU / US standards upon request)
Contaminant & Safety Parameters
| Parameter | Limit |
|---|---|
| Aflatoxin | As per EU Regulation |
| Lead (Pb) | Within International Permissible Limits |
| Arsenic | Within International Permissible Limits |
| Pesticide Residue | As per importing country norms |
| Sudan Dye | Not Detected |
Processing Details
• Machine Cleaned
• Sortex Cleaned (Optional)
• Steam Sterilization Available
• Hand Picked Selection Available
Packing Details
• 25 kg / 50 kg PP Bags
• Jute Bags
• HDPE Laminated Bags
• Vacuum Packing (Optional)
• Private Label Packing Available
Container Capacity:
• 20 FT Container : 18–20 MT. 40 FT Container : 28 MT.
Storage Conditions
• Store in cool, dry & ventilated area
• Protect from moisture & direct sunlight
• Keep away from strong odors
Why Salem Turmeric is Premium?
Highest Curcumin among Indian varieties
Deep natural color
Strong aroma
Preferred for powder manufacturing
High demand in Europe, USA & Middle East