Kapadiya Expo Company

Manufacturer, Supplier and Exporter of Wheat From India

Wheat & Wheat Flour Exporter for International B2B

Kapadiya Expo Company supplies premium wheat and wheat flour for importers, food manufacturers, industrial bakeries and retail chains worldwide—HACCP/ISO compliant milling, private label and reliable global shipping.

APEDA, FSSAI, ISO & HACCP
Non-GMO, Private Label


Why Global Buyers Choose Our Wheat Products


Consistent Quality

Carefully sourced Indian wheat—Lokwan, Sharbati, Durum—milled to target protein, ash and moisture per customer specs.

Advanced Milling

Modern roller & stone-ground (chakki) lines ensure uniform granulation, superior water absorption and dough performance.

Packaging & Private Label

Retail (1–10 kg) and bulk (25/50 kg & jumbo) in PP, paper or BOPP with custom artwork, barcodes and multi-language labels.

Export Ready

End-to-end documentation: COO, Phytosanitary, Fumigation, SGS—with FOB/CIF/CFR terms and fast port handling.

Product Range:


Whole Wheat

  • Lokwan – versatile, balanced protein
  • Sharbati – soft chapati profile
  • Durum – pasta/semolina applications

Wheat Flour (Roller & Chakki)

  • Chakki Atta (stone-ground) – soft, aromatic
  • Maida (all-purpose) – breads, biscuits, noodles
  • Suji/Semolina – pasta, snacks, halwa
  • Bran Flour – fiber enrichment

Organic & Specialty

  • Certified organic wheat & atta
  • Fortified flour, low-ash or custom specs
  • Blends for bakery & industrial use

Technical Specifications (Typical Targets)

Parameter Chakki Atta Maida Suji/Semolina Whole Wheat
Protein (Nx5.7) 10.5–12.5% 9.5–11.5% 10.0–12.0% 11.0–13.0%
Moisture ≤12% ≤12% ≤12% ≤12%
Ash (db) ≤1.8% ≤0.6% ≤0.9%
Granulation Fine/Medium Fine Coarse Whole kernel
Microbiology Meets food safety standards; batch-wise QC & lab testing

Note: Specifications can be customized to meet your country regulations and application needs.

Applications & Industries

  • Industrial bakeries (breads, buns, tortillas)
  • Biscuit & cookie manufacturers
  • Noodles, pasta & vermicelli plants
  • Ready-mix & snack manufacturers
  • Retail & private label brands
  • HoReCa & institutional catering
  • Health & specialty foods
  • Government tenders & food programs
  • Export distribution & wholesale

Packaging, Logistics & Trade Terms


Packaging

Retail: 1 kg, 2 kg, 5 kg, 10 kg • Bulk: 25 kg, 50 kg PP/Paper • Jumbo: 1 MT. Custom artwork, barcodes, QR, multilingual labels.

Trade & Docs

FOB, CIF, CFR; HS codes provided. COO, Phytosanitary, Fumigation, SGS as required by destination.

MOQ & Lead Time

Typical MOQ: 20’ container (varies by SKU). Trial orders possible. Production & dispatch scheduled upon PO & advance.

Markets Served

Middle East, Africa, Europe, USA/Canada, Southeast Asia, Australia—expanding distributor network.

Nutritional Benefits

Wheat products provide carbohydrates, plant protein, dietary fiber, B-vitamins (B1, B2, B3), vitamin E, iron, magnesium. Regular consumption supports energy, gut health and balanced diets.

FAQs


Can you match flour specs to my application?

Yes. We tailor protein, ash, moisture and granulation for bread, biscuit, noodle, tortilla or multipurpose use.

Do you offer private label?

Absolutely—retail and bulk private label with custom designs, barcodes and compliance statements.

What food safety standards do you follow?

FSSAI, ISO & HACCP. Batch-wise quality checks with lab reports available on request.

How are shipments handled?

Containerized exports (20’/40’) with palletization or floor loading per market norms; all export paperwork provided.

Request a B2B Quote

Share target specs (protein/ash/moisture), volume, packaging, destination port and trade terms. We’ll revert with a tailored offer.

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