Manufacturer, Supplier and Exporter of Wheat Flour From India
Specifications
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Product : |
Wheat Flour |
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Origin : |
India |
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Colour : |
white |
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Quality : |
Fresh And Best Quality |
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Packing Details : |
As Per Clients Requirement (Customize) |
Wheat Flour Products for International B2B
Kapadiya Expo Company supplies Chakki Fresh Atta, Maida (Refined Wheat Flour), Suji/Semolina, Wheat Bran and Whole Wheat Flour for food manufacturers, wholesalers, bakeries, HORECA and private label brands across the globe—ISO/HACCP compliant milling, export-ready documentation and reliable shipping.
Non-GMO, Private Label
Why Buyers Choose Our Wheat Flour
Consistent, Spec-Driven Quality
Milled from premium Sharbati, Lokwan and Durum wheat—targeted protein, ash & moisture by application (bread, biscuit, noodle, tortilla).
Advanced Milling & QA
Roller + stone-ground (chakki) lines ensure uniform granulation, gluten strength and water absorption; batch-wise lab testing.
Private Label & Packaging
Retail 1–10 kg, bulk 25/50 kg, jumbo 1 MT in PP/Paper/BOPP with custom artwork, barcodes and multilingual labels.
Export Documentation
FOB/CIF/CFR; HS codes; COO, Phytosanitary, Fumigation, SGS available per destination.
Our Wheat Flour Range
| Product | Description | Key Uses |
|---|---|---|
| Chakki Fresh Atta | Stone-milled whole wheat flour; aromatic, fiber-rich; soft chapati profile. | Chapati/roti, paratha, tortillas, home & industrial tandoor lines |
| Maida (Refined Wheat Flour) | Fine-textured flour with consistent granulation and excellent dough handling. | Breads, buns, biscuits/cookies, cakes, noodles, momos |
| Suji / Rava / Semolina | Uniform coarse granules; controlled particle size and moisture. | Pasta, vermicelli, snacks, upma, halwa, breakfast cereals |
| Wheat Bran | Fiber-rich outer layer; clean and food/feed grade options. | Health foods, fiber enrichment, feed formulations |
| Whole Wheat Flour | Complete grain milling; strong nutrition & protein profile. | Breads, multigrain blends, chapati/flatbreads |
Typical Technical Specifications
| Parameter | Chakki Atta | Maida | Suji |
|---|---|---|---|
| Protein (Nx5.7) | 10.5–12.5% | 9.5–11.5% | 10.0–12.0% |
| Moisture | ≤12% | ≤12% | ≤12% |
| Ash (db) | ≤1.8% | ≤0.6% | ≤0.9% |
| Granulation | Fine/Medium | Fine | Coarse |
Specs are adjustable to your country standards and process needs. Custom gluten strength, color and water absorption on request.
Industries & Applications
- Industrial bakeries (bread, buns, pizza, tortillas)
- Biscuit & cookie manufacturers
- Noodle, pasta & vermicelli plants
- HORECA & institutional catering
- Retail brands & distributors (private label/OEM)
- Government food programs & tenders
Packaging & Logistics
Packaging Sizes
Retail: 1 kg, 2 kg, 5 kg, 10 kg • Bulk: 25 kg, 50 kg • Jumbo: 1 MT.
Artwork & Labels
Custom design, barcodes, nutrition panels, QR and multi-language compliance.
Trade Terms
FOB, CIF, CFR. Port handling with palletization/floor loading per market norms.
Documentation
Certificate of Origin, Phytosanitary, Fumigation, SGS inspection as required.
Wheat Flour FAQs
Can you match flour specs to my process?
Yes. We tailor protein, ash, moisture and granulation for bread, biscuit, noodle or multipurpose applications.
Do you offer private label?
Retail and bulk private label with custom artwork, barcodes and compliance statements.
Which certifications do you follow?
FSSAI, APEDA, ISO & HACCP with batch-wise QC and lab testing; full traceability maintained.
What is the MOQ?
Typical MOQ is one 20’ container (mix options possible). Trial orders can be discussed case-by-case.
Request a B2B Quote
Share target specs (protein/ash/moisture), volume, packaging, destination port and Incoterms to receive a tailored quotation.